DAY MENU

Dumplings with peanut sauce, sesame, chili oil

Fried rolls served with plum sauce

Crunchy green papaya salad, fermented bean sauce, served with vegan fried chicken (soy)

Noodle soup with crispy vegan duck (seitan)

Rice noodles, red curry and coconut milk with vegan fish (soy)

Rice noodles, green curry and coconut milk with tofu, eggplant, zucchini and winter melon

Stir-fried rice noodles with tamarind sauce, bean sprouts, carrots, chives, tofu and peanuts

Stir-fried flat rice noodles with tofu, cabbage and Chinese broccoli

Steamed tofu, oyster mushroom cutlet with ginger rice served with spicy sauce and vegetable broth

Textured vegetable protein stir-fry with basil and chili served with steamed rice

Homemade vegan paté, vegan ham (soy), pickled vegetables, chili and coriander on baguette

Vegan duck (seitan) with black pepper, lettuce, pickled vegetables, chili and coriander on baguette